Around The World in 80 Plants: An Edible Perennial Vegetable Adventure For Temperate Climates

€ 22,30 per stuk

2 exemplaren in voorraad
+
Bestel

Specificaties

Stephen Barstow
9781856231411
0
English
Nov 2014 / 2017
Illustrated with colour photographs throughout
304
paperback

An inspirational journey around the world, looking at Stephen’s top 80 perennial leafy green vegetables.  There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand, the rich traditions of the Mediterranean people, high altitude foods with the Sherpas in the Himalayas and the wild aquatic plant that sustained Native American tribes with a myriad of foodstuffs and other products.

Each vegetable is given a thorough description, including its traditions, stories, cultivation, where to source seeds and plants, and how to propagate it. There is also a sprinkling of recipes inspired by local gastronomy. This adventure in climate-friendly vegetable growing is interesting to both traditional vegetable and ornamental gardeners, as well as people interested in permaculture, forest gardening, foraging and ethnobotany. Foreword by Alys Fowler.

“This should prove to be the most exciting book of the year for veggie gardeners, plant geeks and ethnobotanists…” Emma Cooper, author, organic gardener & blogger